The San Patrignano Cellars, founded with the aim to provide motivation and professional training to the young guests of this community, have recently started processing , under the guidance of famous oenologists,  their grapes grown on 100 hectares of land, into high quality wines, requested in the best restaurants and wine shops not only in Italy.

TC has made numerous labels, as a result of a collaboration that began in the early 1990s directly with Vincenzo Muccioli, the founder of the community on the hills in Coriano, near Rimini.

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